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Food & Design

食物設計

TAIWAN｜2023｜DOCUMENTARY｜ 56 mins

DIRECTOR:  Tsai Mu-Ming
 

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​★ Newport Beach Film Festival - Audience Award for Best Culinary Feature
​★ Rome Prisma Film Awards - Winner of the Best Feature Doc
​★ New York Movie Awards - Winner of the Best Feature Documentary
​★ London Director Awards - Official Selection
​★ Rameshwaram International Film Festival - Winner of Best Documentary Feature Film
​★ Aasha international film festival - Best Documentary film
​★ Robinson Film Awards - Best Feature Documentary
​★ Silicon Beach Film Festival - Official Selection

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Synopsis​

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Featuring interviews from Italy, Spain, Taiwan, the Netherlands and the United Kingdom, "Food & Design" is a documentary on food design, redefining food through the lens of creativity and design.
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During the pandemic, we found ourselves cooking more at home and stumbled upon the intriguing concept of "Food Design." This led us on a fascinating journey, where we began delving deeper into the world of food. We discovered that food is far more than just sustenance—it's both fundamental yet incredibly complex, leading to a lot of interesting questions: What exactly is food? How does it connect to our lives? How can we design it? How can food transcend into a medium of creativity and not just fuel for our body?
We hope our film doesn’t just make you feel hungry, but hungry for creativity with a fresh perspective on food.

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《Food & Design 食物設計》是一部探討「食物設計」的紀錄片，透過創新與設計的角度來重新定義什麼是食物。我們這次造訪了五個國家，訪問了西班牙的食物設計先驅 Martí Guixé、荷蘭飲食設計師 Marije Vogelzang、義大利學者 Francesca Zampollo、英國前衛食物藝術雙人組 Bompas & Parr；台灣則有米其林三星主廚 André Chiang 江振誠、食物設計師 Amber Chan 詹慧珍與 Slow Chen 陳小曼，分享許多關於食物的觀察與思維。我們希望透過這部片傳達食物設計不只是擺盤，而是透過設計思考、美學與心理學，帶你重新去看待如此日常卻不簡單的食物～

拍攝團隊都不是美食專家，為何當初想拍這個呢？疫情期間我們很常在家做菜，因研究食物而接觸到了「食物設計」這個詞，覺得非常有趣也讓我們深受感動，原來「食物」這個我們每天都會吃三餐的日常，卻有這麼多面向，在世界各地有這麼多人為它設計不同樣貌。這部食物紀錄片可能不會讓你看了肚子餓，但會讓你重新看待身邊的食物，或甚至是自己的生活與創作～

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Sales & Festivals CONTACT 

Sin Wang

E-mail: ivymavis@gmail.com

Tel.: +886-2-7730-2648 ext.305

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